In a kale rut? This delicious green can be eaten year-round, but sometimes needs a little lift. Our favorite way to mix it up is to lightly sauté it, and mix it up with caramelized onion compote, toasted bread cubes, applewood smoked chèvre & fresh arugula. It sounds super fancy, but shhhh - it is SUPER EASY!
As a native Buffalonian, I know blue cheese dip. There's no need to get too fancy, but if you start your recipe with the best cheese - you'll end up with a seriously delicious dip.