We Heart Cheese: Chocolate, Cheese & Baller Bubbly

blue prosecco pour cropped

February 2015

February is not just for lovers, it’s for Cheese Lovers! And what pairs better with cheese than elegant, bubbly wine? We’re opening up some extra-special, extra-fancy bottles of Champagne that you just can’t find by the glass anywhere else. Paired with unique, artisanal chocolates – including handmade chocolate truffles from CoCo Sala, hand-dipped chocolate figs and more – this line-up is an extraordinary way to spend Valentine’s Day and makes a great gift. It’s a sure-fire way to warm up your February nights!

Spend an evening with Righteous Cheese in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 4 cheeses and 4 unique Champagnes along with a bounty of chocolate accompaniments. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more.

Class requires advance ticket purchase, as seating is limited to 30 attendees.

February 12th:

 

February 13th:

 

February 14th:

 

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class held at Righteous Cheese
1309 5th St, NE  //  Washington, DC  20002

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♦♦ cancellation policy ♦♦

♦ For cancellations, please call the shop at 202-716-3320 or email info@righteouscheese.com ♦
♦ If reservation is cancelled > 72 hours in advance, we will issue credit for our retail shop  ♦
♦ If cancelled < 72 hours in advance, no credits or refunds will be available ♦

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