- by Jessie, 23 Jan 2013
- by Jessie, 01 Feb 2013
- by Jessie, 24 Apr 2013
- by Righteous Cheese, 30 May 2013
- by Carolyn, 13 Aug 2014
Shop Talk :: behind the scenes
Recently, our mongers had the chance to learn how to make one of our favorite cheeses – burrata! Here are the most important things we learned during our day of cheesemaking.
As Hannakuh comes to a close and the Christmas season really ramps up, we thought we’d indulge our dreams and share the holiday cheer. Here are our mongers’ dream holiday cheese boards!
Righteous Cheese carries over 70 different artisanal cheeses at a time. Our counter is always bountiful and the options are seemingly endless – which we know can be a little overwhelming to our customers. But we have living, breathing cheese resources, also known as cheesemongers, that are eager to help guide you.
Guess what: artisanal cheese is actually GOOD for you, contrary to popular belief. It doesn’t negatively impact your cholesterol; it’s fats are good for you; and it helps promote healthier eating habits. That’s right – you can eat more cheese and actually be healthier!
The lush, green pastures of Coatesville, PA are home to one of our favorite creameries as well as some beautiful Jersey cows – not to mention uber-delicious cheeses: The Farm at Doe Run.