Thursday May 16th, 7 pm
Thursday, May 23rd, 7 pm
Thursday, May 30th, 7 pm
Gruyere, Muenster, blue cheese, pecorino, Cheddar.
Beaujolais, rosé, Riesling, Sherry, Port.
What do these wines and cheeses all have in common? A misunderstood notoriety. Some of the most misrepresented and underestimated wines and cheeses in the world can truly make the best pairings, and we’re gonna show you all the deliciousness you can find in these miscalculated wines & cheeses.
Spend an evening with Righteous Cheese in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 4 cheeses and 4 wines with reputations that just don’t do them justice. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more.