Monthly Archives: May 2015

Make-Your-Own Marinated Chèvre

Super easy to make at home (it takes about 5 minutes), marinated chèvre is a delicious little dish – whether on a platter with other cheeses, or simply solo for gathering in the kitchen during your final dinner prep. Truly epitomizing summer, this is one of my favorite seasonal treats.

The Cheese of La Mancha

Hailing from the La Mancha region, Manchego is the most-exported cheese from Spain to the US, and one of the 1st cheeses introduced to burgeoning cheese-lovers. But this beloved cheese is beset by misconceptions (including mispronunciation). Check out these 7 fun facts about Manchego, along with recipes + pairing recommendations.