Thursday October 19th :: 7 pm
No longer does Europe claim dominance – artisanal cheeses and beers produced stateside these days are unparalleled. We’re happily celebrating Independence Day by feasting on the goods from our favorite cheesemakers and craft beer producers in the US – from Vermont to Indiana to Wisconsin. Come taste unique, best-of-class American artisan cheeses alongside perfectly paired summer American craft beers. U-S-A! U-S-A!
Spend an evening with Righteous Cheese in an intimate class discovering and savoring seasonal cheeses. We’ll explore the world of cheese pairing by tasting 4 artisanal US cheeses paired with 4 craft beers from the good ol’ US of A, as well as paired accompaniments. Fromager and beer aficionado Melissa Provinsal will delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more.