Wednesday October 25th, 2017 :: 7 pm
Some of the world’s most glorious, little-known cheeses & wines hail from the Iberian Peninsula. Go beyond your average Manchego at this class featuring Spanish wines & cheeses – from creamy & tangy to hard & nutty to soft & funky. Learn about the wide variety of cheeses and wines you don’t typically see here in the States – all while tasting, of course!
Spend an evening with Righteous Cheese in an intimate class discovering and savoring seasonal, artisanal cheeses. We’ll explore the world of cheese pairing by tasting 4 cheeses paired with 4 wines from Spain, as well as paired accompaniments. Fromager Annelise Stonebraker will delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more.
Class is $49 and requires advance purchase, as ticket availability is limited.
class held at Righteous Cheese
1309 5th St, NE // Washington, DC 20002