Thursday June 15th :: 7pm
Good honey goes well beyond what comes in the ubiquitous plastic bear. From honeycomb to creamed honey to raw single floral source honey: they can be as complex as wine – and all happen to be killer accompaniments for spring and summer cheeses. Join us at this class to learn about how to pair different styles of honey with delicious wines and the best seasonal artisanal cheeses.
Spend an evening with Righteous Cheese in an intimate class discovering and savoring raw honeys and seasonal, artisanal cheeses. Fromager Carolyn Stromberg will delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more. You’ll leave class with a full belly and a full brain – armed with all the info you’ll need to recreate your favorite cheese, wine & honey pairings at home.