Thursday April 20th, May 18th & June 1st :: 7 pm
This is not your grandma’s white zinfandel. Called rosé in France, rosado in Spain and rosato in Italy, these pink wines are dry, herbaceous, bright and rich – and are a match made in heaven with a broad range of springtime cheeses. Their range and complexity goes well beyond the expected. We’ll match four cheese and pink wines in this class exploring both old-world and new-world pairings that are perfect for al fresco dining.
Come to “Yes Way Rosé” to learn the tasty basics of cheese and pink wine pairing; wine styles; cheese profiles; and how to differentiate between different types. We’ll delve into the story behind each cheese, as well as give advice about selecting, serving, pairing, and more. You’ll leave class with a full belly and a full brain – armed with all the info you’ll need to navigate the cheese counter and recreate your favorite wine & cheese boards at home.