Thursday June 1st & August 24th :: 7 pm
This is not your grandma’s white zinfandel: dry, herbaceous, bright and rich pink wines are a match made in heaven with a broad range of springtime cheeses. These wines have a range and complexity that goes well beyond the expected. We’ll match four cheese and pink wines in this class exploring both old-world and new-world pairings that are perfect for al fresco dining.
Thursday July 13th :: 7 pm
No longer does Europe claim dominance – artisanal cheeses and beers produced stateside these days are unparalleled. We’re happily celebrating Independence Day by feasting on the goods from our favorite cheesemakers and craft beer producers in the US – from Vermont to Indiana to Wisconsin. Come taste unique, best-of-class American artisan cheeses alongside perfectly paired summer American craft beers. U-S-A!