It should come as no surprise that we love grilled cheese. How could we not? It’s the perfect meal. It’s warm, gooey, and reminds you of home, no matter where you are.
And while we’ve long since outgrown Mom’s plastic-wrapped cheese singles, we are in no way immune to the wonders of biting into a perfectly melted sandwich.
In honor of that feeling, and to help all of our struggling cheese lovers out there, we now present our 5 favorite melty-cheese grilled cheese recipes. Enjoy!
1) Fontina Val d’Aosta
This recipe takes the traditional grilled cheese and gives it just a bit of an edge. Perfect for the traditionalist (or the kiddos!).
The combination of fig jam and olive bread in this recipe make for a delectably caramelized sandwich that’s both perfectly balanced and unexpected.
3) Goat Gouda
This sandwich is the definition of savory. Just try to resist it. We dare you.
Nothing makes the butteriness of brie pop quite like the tartness of a sour Granny Smith apple. If you’re looking for something bright to liven up your day, this grilled cheese is it.
We have only one thing to say about this sandwich: gru-YAY!
Looking for more grilled cheese tips to help you close out the winter? Check out more tips for grilled cheese here.